Note that fresh egg pasta cooks up quickly ... content that makes sure the dough doesn't fall apart. That's where semolina flour, a durum wheat type that's golden in color, comes in.

Fresh egg pasta is traditionally paired with slow-cooked ... holding its own against any sauce or ragú. A light dusting of semolina flour can help with the rolling and storing of pasta before ...

Make a well in the centre and add the eggs. Gradually draw ... with your sauce of choice. Fresh pasta can be frozen, once shaped or cut, on a tray dusted with semolina. Once frozen, transfer ...

dust it with 00 or all-purpose flour rather than coarse semolina.” A pasta machine significantly streamlines the process of rolling out sheets of fresh egg dough, not to mention making it much ...

Claudia Romeo: We are in Bari, Italy, and today we are going to see how fresh pasta is made ... makes Bari's most emblematic pasta shape: orecchiette with semolina flour. How much flour is ...

Semolina flour, water, and sometimes eggs are mixed and weighed to create the dough for the pasta created at Saporito Pasta. Photo by Devin Roberts. Saporito makes both dry and fresh pastas with ...