Use Swiss chard as a delicate wrapping for salmon, helping gently steam the fish to flaky perfection. And don't worry if your "wrapping" skills aren’t perfect; the fish still cooks up nicely.

Looking for a mouthwatering yet fuss-free dinner option? Let me introduce you to my Asian Baked Salmon recipe! With a ...

When I'm undecided on what to team with fresh salmon fillets, steamed vegetables and potatoes are my staples. They're a wholesome choice and can be jazzed up effortlessly with a pinch of salt ...

It is sold whole, or as fillets or steaks, both fresh and frozen. It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild.

The proposed specifications will initially cover a core range of salmon products, with a focus on key categories including fresh fillets, wholefish and frozen portions ...