There’s something magical about a dish that combines the freshness of a garden harvest with the comfort of pasta. Ravioli ... secret to this recipe lies in its simplicity. Fresh ingredients ...

A classic Italian fresh pasta recipe you can make by hand or with ... or made into delicious lasagne or ravioli. Put the flour in a mound on a large clean work surface. Make a well in the centre ...

The recipe below can easily be doubled, so serve it with pasta tonight ... tortellini in place of ravioli. Use oil-cured black olives in place of kalamata. Use fresh basil in place of parsley.

Heart-shaped recipes are a simple way to add a little charm to your meals. They work great for holidays, celebrations, or ...

Pasta bake is a classic recipe many love as the combination ... more of the bolognese sauce to cover the ravioli, I topped it all off with sliced of fresh mozzarella. I popped the dish in the ...

As a guide, per person you should allow 75g-115g/3oz-4oz dried pasta; 115g-150g/4oz-5oz fresh pasta; 175g-200g/6oz-7oz filled pasta, such as ravioli.