Kielbasa sausage is made fresh or smoked ... Americans are familiar with - and the kind we use in our kielbasa recipes - is ...

Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly meal — serve it on any cold winter’s day when you’re craving comfort food. If you’ve never had them ...

a sausage with the addition of crushed fresh juniper. Metka - a cold, smoked, but not cooked sausage, used as a spread for bread. Farmer's sausage (kiełbasa wiejska) – "wiejska" means rural in Polish ...

Kielbasa, on the other hand, can refer to any Polish sausage ... deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.