If you don't have tonnarelli pasta available, you can make cacio e pepe with substitutes like spaghetti, bucatini, and more.

Here are the most essential tools to produce world-class fresh pasta, whether you’re looking to make hand-cut fettuccine, ravioli, or any number of fancy, esoteric shapes at home. You need a ...

Different pastas have different names, many based on the different shapes the dough is molded into. Fresh pasta is often mixed, cooked, and eaten right away, whereas pasta secca is dried in order ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Claudia Romeo: We are in Bari, Italy, and today we are going to see how fresh pasta is made ... me how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour.

Keep things simple with this perfect late-winter, early-spring pasta, or embellish it with roasted cherry tomatoes.