Fresh pasta is much more homely than dry pasta, and it's healthier too. However, this culinary specialty is an art. If you ...

A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

It does take time, though. Luckily, you don't have to make fresh pasta by hand. In fact, most recipes suggest using a stand ...

Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ravioli that are as beautiful as they are delicious. In this recipe from our test kitchen, they're paired with a no ...

Put the flour, olive oil and eggs in a food mixer or food processor and blend until the ingredients come together and form a dough ... be used to lay out the fresh pasta to dry).

My gadget-loving husband loves to roll the dough out with our Kitchenaid attachment, so we almost always make fresh tagliatelle. I’ve also made this recipe with packaged fresh pasta, and as long ...

James Martin whips up a super quick fresh pasta dish (made with his super duper ... mix the flour into the eggs until you have a dough Remove from the bowl onto a floured surface and knead lightly ...

“Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th anniversary in 2022, should be on every cook’s bookshelf because its recipes are incredibly ...