If you love a classic caprese salad, this Stuffed Tomato, Mozzarella and Basil Caprese Salad will be your new favorite. For a fun twist, all the traditional ingredients of the delicious summer side ...

Cellar 59 restaurant in Stow was a fun way to stay warm, enjoy Italian food and a variety of wine on a cold, snowy night for ...

Use a few deep red beefsteak tomatoes or choose a selection of multicolored heirlooms for variety. The quality of the mozzarella is important, too. If you happen to have a local producer of fresh ...

Once the garlic has cooled down enough to touch, squeeze out the soft insides and pop them into a blender along with the roasted tomatoes, drained sun-dried tomatoes, sugar, basil, vinegar, and three ...

This idea for healthy snacking is currently taking over the internet. So naturally, I had to try it out. This is a healthy cross-cultural take on sushi! Prosciutto takes the place of nori and ...

Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more ... is made with slices of mozzarella and ripe tomatoes drizzled with extra virgin olive ...

A twist on the classic aubergine parmigiana . Gennaro Contaldo makes a fresh, summery starter of aubergine and smoky mozzarella-stuffed tomatoes. Preheat the oven to 200C/400F/Gas 6. Place the ...