Yes, freshly milled flour can go bad over time, and it generally has a shorter shelf life compared to store-bought, refined flours. This is because freshly milled flour contains the germ, which is ...

A pile of flour sits on a wooden surface near a small wooden bowl containing flour and a wooden spoon holding grains of wheat - GheorgheGarcu/Shutterstock ...

At last the great moment arrived. A delicious odor was wafted upon the autumn breeze. Everywhere the barnyard citizens ...

Oh God, am I becoming a flour snob? If so, I’m not ashamed. The flavor of the snickerdoodle cookies and pumpkin bread mini-loaves I baked with the Sana’s freshly milled flour are worth it.