Chowhound on MSN13d
How To Prep And Deep-Fry Lobster Tails For More Flavor And Texture
Lobster tails are seemingly reserved for the rich and famous, but you can bring them down to Earth with this guide on deep ...
Chowhound on MSN17h
Why You Should Always Thaw Frozen Lobster Before Cooking
No matter the recipe, the key to preparing frozen lobster is to always thaw the seafood before you cook it, according to one ...
Red Lobster’s Lobsterfest Is Back—Here’s a Food Editor’s Review of Every Main Dish
Lobsterfest is sort of like a shellfish lover’s Christmas. Fans flock to the chain restaurant nearest them to sink their ...