Chop the dried plums into small pieces. Melt the butter and let it cool down. Beat the eggs with cane sugar until fluffy, then gradually add the melted butter and milk, mixing continuously ...

using fresh spices, and aging the cake for enhanced flavors. Now, let's move ahead with the step-by-step making of this Indian traditional Plum Cake…. 1. Soak the dry fruits (1-2 days before ...