A great ham takes time, says Chapel Hill, N.C., chef Andrea Reusing, in Cooking in the Moment (Clarkson Potter). One of my favorite ways to prepare a fresh ham is to cure it in a brine before ...

Once the ham is ready to cook, put the joint into a large pan, cover with fresh cold water and add the ... stock for split pea soup and other recipes.) Leave the ham to cool a little.

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by ...

Get the Copycat Honey Baked Ham recipe. Prime rib ... Seriously, all you need to do is rub your roast with a mixture of fresh herbs, garlic, and olive oil and throw it in the oven for an hour ...

The marmalade is actually one of the final stages of his cooking process, mixed with rosemary and spread over the joint before the final 1 hour roast ... your sliced ham with a fresh and zingy ...

For the ham ... roast for 40-50 minutes, basting from time to time. Allow the ham to cool to room temperature then cut into slices. Serve with the jelly, chunks of bread and a celery, apple and ...

The marmalade is actually one of the final stages of his cooking process, mixed with rosemary and spread over the joint before the final 1 hour roast, giving a golden ... serve your sliced ham with a ...