Nevertheless, if you're feeling extra adventurous and want to give your ham a fresh twist, you can always go for apple or ...

Set the ham skin side up in a roasting pan and let stand for 30 minutes at room temperature. 3. Roast the ham for 1 hour; turn the pan and add 1 cup of water halfway through. Reduce the oven to ...

Bring to the boil, then discard the water and start again with fresh water ... burning). Roast for about 30 minutes, coating with the remaining glaze halfway through, until the ham is sticky ...

Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the water in which the ham was boiled. Boil it further to thicken and add some pineapple juice. Slice the ham, pour the gravy ...

Drain and discard the cooking water. Once the ham is ready to cook, put the joint into a large pan, cover with fresh cold water and add the leeks, onion, carrot, peppercorns, and bay leaves.

Leftover bones from a holiday ham or a raw ham roast are a frugal cook's dream ... for simple ways to use up leftover ham or starting fresh, ham bones are an economical and delicious way to ...

Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny glaze. Roasted broccoli makes a simple, nutritious accompaniment. Using a sharp ...