Add beans to boiling water and boil until they are bright green (about 4-5 minutes). Remove beans to serving bowl. Add onion, crushed garlic, and salad dressing to the serving bowl and mix. Top with ...

Three ingredients (plus a pinch of salt and pepper) are all you need to whip up a truly tempting side dish: green beans, ...

and green onions and stir-fry for 20 seconds (be careful not to burn the spices). Add the pork and stir-fry for 1 minute, or until all the meat is browned. Toss in the green beans, soy sauce ...

If using fresh beans, blanch them in boiling water for one minute, then rinse and dry. If you use frozen beans, defrost. Chop the green onions and parsley, medium to fine. Set aside. Roast the ...

I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and ...

Green beans are grouped with other vegetables such as onions, lettuce ... They are available as fresh pods, such as green beans, and in dried pods, such as the tamarind. Lima beans are examples ...

Place the red onion in a small bowl along with the cider vinegar, sugar and salt. Mix well, cover and set aside. Steam the green beans, then place in a large bowl to cool. Thinly slice the celery ...