These are best eaten warm with a dollop of cream. If fresh gooseberries aren't available, you can use tinned ones instead. They usually come in a syrup so you can skip step two.

Gooseberry jam is a hidden gem among jams. Prepare gooseberries by rinsing well, removing the stem and the tail, and mashing with a potato masher. Add 3 cups fruit — either all gooseberries or a ...

While the farm often has strawberries for sale from mid May ... craigies.co.uk What to expect: Strawberries, raspberries, gooseberries, blackcurrants and redcurrants. Alongside fresh fruit, Finlay's ...

Vegetables are packed with essential vitamins and nutrients and are tied to a host of health benefits, including a reduced risk of heart disease, obesity, type 2 diabetes, and cancer. But ...

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Combine mulberries, gooseberries, 1 cup sugar ... If you have never eaten mulberries fresh from the tree or made them into pies, jellies or wine, you certainly have missed a unique summer treat.

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Meanwhile, use the other bowl and weigh out the sugar and gooseberry puree. Remove the lids from your jars of choice (this recipe makes about 500ml of curd) and place the jars on the metal tray.

It also coincides nicely with elderflowers, the flavour of which combines brilliantly with gooseberries. Leave the rest of the fruit on the plant to ripen fully, and enjoy them fresh like grapes ...

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Add the cider vinegar and gooseberries to the pan, stir well and bring the mixture to the boil. Reduce the heat and simmer gently for 8-10 minutes, stirring occasionally, until the gooseberries ...

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