Fresh out of ginger? Whether you’re planning sweet or savory dishes, you can still bring in the earthy, spiced notes to the recipe.

This ginger loaf cake is beautifully moist and rich thanks to the stout, molasses and brown sugar. Using a combination of ground and fresh ginger gives it a lovely kick of spice. Preheat the oven ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.

Made with fresh ground pistachios, this is an easy pistachio cake that is made from scratch. This pistachio cake is moist and ...

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...

Preheat the oven to 350 degrees. Prepare a 8-by-2-inch baking pan or a 9-by-5-inch loaf pan by spraying it with non-stick ...

the book also includes measurements for a 25cm cake. Baked rhubarb 1 bunch rhubarb (minimum 6 stalks) 150g caster sugar 1 small piece fresh ginger, peeled and thinly sliced 1 orange, juiced and zested ...