Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

The shrimp is accompanied by pantry staples that lend bold flavors such as sweet onion, garlic, dried oregano ... further and cook a box of spaghetti or linguine and toss it into the warm sauce.

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

Combine the baby spinach, parsley, pistachios, oregano, garlic, ½ teaspoon salt and the ... When the pepper flakes are sizzling, add the shrimp and season with the remaining ¼ teaspoon salt.

Pat shrimp dry with a paper towel and place them on a paper-towel-lined baking sheet. Cover with plastic wrap and keep in the refrigerator until ready to cook. Make the garlic oil: In a small ...

Life is sweet at Portofino, your home away from home for fine Italian cuisine in Forest Hills. This comfortable restaurant features creative cocktails, fresh pasta, entrees, and fabulous desserts for ...