When we have a lot of fresh eggplant from our garden, we make this recipe. But you can use store-bought eggplant as well.

Sometimes I develop my own recipes for this column ... Bastianich’s tips include picking a firm, fresh eggplant, cutting it in thick slices, dredging them in flour and panfrying before draining ...

While fresh eggplant is ideal for grilling or roasting, frozen eggplant shines in recipes with extended cooking methods. Once you decide to freeze your eggplant, you might find that it's an ...

Coat an 8-by-11 1/2-inch baking dish with cooking spray. To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices. Whisk egg whites with water in a shallow dish until frothy.

Eggplant or aubergine – whatever you call it, this is one tasty nightshade. It’s as at home in lasagne as it is in baba ganoush, as delicious with lashing of spices as it is with yoghurt. We’ve ...

To make the hot honey sauce, combine all the sauce ingredients in a small bowl. Once cooked, drizzle the tofu and eggplant ...

The restaurant is quite cozy and welcoming despite its large size, thanks to an abundance of fresh green plants positioned ... My companion chose Eggplant Carpaccio – slices of cooked aubergine ...