This dish combines pan-fried duck breast with fresh cherry tomatoes, basil and garlic for an easy and refreshing appetizer. When planning a recent dinner party, I wanted to reinvent my usual duck ...

If you are not fortunate enough to be able to pick them fresh, they are available to order frozen online. Season the duck breasts well with salt and freshly ground black pepper, then fry them in a ...

Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is ...

Duck breast pairs perfectly with the sweet ... with the sugar and spices into a pan and bring to the boil. Add the fresh and dried cranberries and the port and return to the boil, cooking for ...