Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

The Christmas period means cooking food we don’t usually prepare such as whole turkeys, or large joints of meat.” They add, ...

Although every family has their own traditions for Christmas dinner, turkey still reigns supreme as the go-to meat for the ...

Larry Crowe/AP Experts previously told Newsweek the most important pre-cooking work involves brining the turkey, which most chefs agree is essential for getting the perfect Thanksgiving turkey.

Cooked meat and poultry should ideally be refrigerated or frozen once you've had your fill of them straight from the oven. However, if left for too long, these tasty leftovers can turn into a ...

Even without turkey, this pot of greens from former L.A. Times Cooking editor Genevieve Ko ... It’s buttery and flaky and flecked with fresh herbs. The star of this recipe from former New ...

This includes raw and cooked meats.” Britons can freeze their cooked turkey, and it’ll be safe to eat for a long time, but quality may decrease after three to six months. This is known as ...

When it comes to cooking, preheat the oven to 180C and allow 45 minutes per kg plus 20 minutes for a bird weighing under 4.5kg, reports the Manchester Evening News. For turkeys between 4.5kg and 6 ...

Plenty of cook’s plan for leftovers. They buy bigger turkeys or sometimes buy and prepare two turkeys with leftovers in mind. Let’s face it. A leftover turkey sandwich is the ultimate leftover.