2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender, flaky ...

This recipe features traditional Italian spices of garlic, onion and basil with the addition of olive oil and lemon juice for ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

Pictures by Patricia de Melo Moreira. Video by Jerome Pin. Salt cod has long been a national staple in Portugal, where it is ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for the fish as there are days in the year. And at Christmas, the dried and salted fish is central ...