Hakusai, also known as Chinese cabbage or Asian cabbage, is a versatile and nutritious ingredient that can transform your ...

Chinese cabbages are available all year, look for fresh, firm heads that feel heavy ... bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks.

(Recipes for cabbage kimchi also often contain a slurry of rice flour, which is there for the same reason.) But while it can be helpful, too much sugar can promote the growth of unwelcome microbes.

Add the cabbage to the marinade and transfer to a large, sterilised jar. The kimchi will be ready to eat within a couple of hours. Feast on delicious recipes and eat your way across the island ...

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.

This kimchi recipe is the perfect pick-you-up ... mental health and digestion. And the cabbage that makes up the bulk of the ingredient is also packed with energy-boosting riboflavin, circulation ...