In a hot pan, lightly toast cumin and coriander seeds with cardamom pods and star anise. Cool, add peppercorns and blitz in a spice grinder (or crush in a mortar and pestle) until finely ground.

Tony Tan’s braised beef brisket with chilli-oil sauce If you want a crowd-pleasing meal that also fills your home with ...

beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this recipe you will need a pestle and mortar ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

One of the best things about lots of corned beef is you can choose to have it as a dinner or thinly sliced and piled high between fresh slices ... to prepare it. Beef brisket is the cut used ...

To Cook in a Sous-Vide Cooker: The day before serving, remove beef from the bag and rinse off all spices under cold, running ...

It's time to get ready to cook some corned beef ... favorite recipes from the Free Press test kitchen archives. In a slow cooker, whisk together the beer and brown sugar. Add the brisket, it ...

Garnish with parsley. Adapted from several recipes. Tested by Susan Selasky for the Free Press Test Kitchen. Set the rack in the Instant Pot. Place corned beef brisket, contents of the spice ...