Although slicing is the very final step, the timing of it is no less important than the texture of the flaky pie crust or the freshness of the filling. If you cut into the apple pie too soon ...

It's a go-to recipe when you're ... Add the slurry to the apple mixture, stirring well. Continue cooking until the filling ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning ...

This dessert combines two classics – apple pie and crumble – into one easy ... Chill the pastry while you make the filling. Preheat the oven to 190C/375F/Gas 5 and put a baking sheet on ...

While there's no substitute for the fresh-out-of ... of this Popeyes pie, and it can really throw the whole recipe off-balance. But I enjoyed its slightly zesty apple filling.

Brooke Williamson's cornbread uses a combination of canned corn and fresh corn ... topping and spiced apple filling. It bakes in under one hour. Get the best pecan pie recipe from The TODAY ...