Why cooks are happy to pay six times more for fancy butter you can eat like cheese
Jack Gaffney makes what may be Australia’s most expensive butter. It may also be the country’s best. While $4 will buy a 250g ...
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How French butter is made using the malaxage technique in Brittany
Claudia Romeo: We're in Saint-Malo, Brittany, France, and we're about to visit Bordier, a traditional maison du beurre, or butter house. When you picture butter, you probably think of a yellow ...