Preheat the oven to 375°F (190°C) for convection (350°F/177°C for conventional) and grease a 6" square cake pan (or multiple pans as needed for six layers). 2. In a large bowl, combine almond flour, 1 ...

This vanilla- and citrus-scented French cake comes together in one bowl, without any need for measuring cups. Tender and delicately scented with vanilla and citrus zest, this classic French cake ...

Find the full printable recipe with specific measurements ... I recommend using white cake mix, french vanilla cake mix, or ...

Add in the vanilla extract and stir to combine ... you can pull off this simple classic French apple cake recipe. Core, peel, ...

Made in less than 5 minutes from start to finish, this must be the quickest, most satisfying pudding for one! These timings are based on an 800W microwave, you may need to adjust the timings ...

This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook ... This is the loaf that started it all. The French call pound cake quatre-quarts ("four-fourths") because ...

A nice twist on the French classic, add shocking pink stalks of rhubarb to jazz up this tender pudding-cake. Preheat the oven ... For the batter, split the vanilla pod in half with a sharp knife ...