With the right custard and the right process, any loaf of bread will make good French toast. Growing up, my family used whatever bread was in the pantry, which was usually store-bought white bread.

Pain perdu is another famous French dish made from stale bread and custard, known more familiarly to us here in America by ...

I’m loving it! I hope you’ll find a new appreciation for yeasted, lightly enriched breads and for the American loaf bread tradition. This classic French bread recipe was meant to be served alo ...

The simplest dishes, like French toast, are often the ... when I soaked the bread in each mixture The recipe called for an enriched and slightly sweet loaf such as challah (my top recommendation ...

While obviously a contender for weekend brunch, this savoury take on French toast is ... The white sourdough bread I keep in the house is a modest-sized loaf. If you happen to have a huge loaf ...

1. Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg ...

In fact in the UK we spend more than a pound a week, per-person on bread. However, with so much choice it can be difficult to know which loaf to buy ... any time of day, toast unites all taste ...

I grew up eating cinnamon toast simply: toasted white bread, a smear of butter, and a sprinkling of cinnamon sugar. It was ...

Beginning March 4, customers who dine in for breakfast, brunch or lunch on Tuesdays get to take home a complimentary loaf of ...

Bread: The best types of bread for French toast are white sandwich bread, challah, and brioche. Buy an unsliced loaf so that you can cut thick 3/4- to 1-inch slices yourself. Eggs: Use 5 large eggs to ...