Never ones to rest on their laurels with a whole roast turkey ... describing a French-trimmed roast rack of pork with a sausage, chestnut and prune stuffing. Could you get any more festive?!

This stuffing is great for vegetarians or to stuff your turkey this Christmas. This recipe makes quite a modest amount, so feel free to double or treble it if you really like stuffing. Gently fry ...

You heard us. Light, buttery, flaky croissants in your Thanksgiving stuffing. Don’t worry about the other breads; they’ll find their way into a bread pudding or French toast casserole.