Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Here are 10 French dishes to savor that go beyond ... Infused with saffron, fennel, and other aromatic herbs, this dish is a seafood lover’s dream come true. Beef Bourguignon is a comforting ...

Here’s how to create this Olympic-worthy seafood sensation: Coq au Vin, a hearty French classic, embodies the rich culinary tradition that makes Paris a perfect Olympic host. This dish of ...

Among Kayser's new roster of dishes is a lobster cioppino that has its roots in San Francisco's Italian fishing community, but which the chef has accented with a French flourish. Mussels ...

This classic French dish translates to "rooster in wine" and ... this Provençal fish stew begins with a complex-flavored seafood broth that includes a combo of Pernod and dry white wine.