Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this ...

vegetable or chicken stock. To maintain the white color, the stock for velouté is usually made with unroasted bones. Velouté means velvety in French and is exactly the texture the sauce will ...

Add French flair to everyday chicken breasts with sweet simmered onions, a beefy pan sauce, and gooey Gruyère. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade ...

ORLANDO, Fla. (WKRC) - KFC's newest restaurant concept, Saucy, boasts 11 different dipping sauces for a selection of chicken tender-based meals. "Saucy is a flavor-forward dining destination ...