A rack of lamb (and lamb recipes, in general) can be grilled, broiled or roasted ... Second, look for a frenched rack of lamb; just ask your butcher to do it, if it hasn’t been done already.

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

When the coals are hot, arrange them around the perimeter of the grill and place the rack about 10cm (4 in) above the heat. Scrape the marinade from the lamb. Place the lamb fatty side-up on the ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in ...

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack ... the lamb chops easier to handle, almost like lollipops. The racks have been Frenched ...