Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will ...

It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin. This pork and kumara version, which uses the same pastry, can be eaten hot or cold.

How to lure people into a dark, cavernous bar just as the weather is warming up? Royal Tavern chef Nic Macri is betting on a dozen pies to do the job. Macri is the driving force behind Royal Tavern’s ...

Jeremy Clarkson has come forward to clarify the mystery surrounding the much-talked-about '£200 pork pie' that's been causing a buzz online. The ex-Top Gear presenter and proprietor of Diddly ...

Porkimports into France reached a record high in 2013, at 364,400 metric tons,a 2 percent increase from pork imports received by France in 2012. Whiledomestic demand for pork in France remained ...