With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

French pastry cream, also called crème pâtissière, is a thick custard made with whole milk, eggs and additional egg yolks and ...

These decadent pastries filled with praline and cream are like giant profiteroles, perfect for sharing. For this recipe you will ... over the cream and place the pastry lids on top.

However, this raspberry-chocolate cruller recipe is for a type of cruller called a "French cruller," which is slightly different — these doughnuts are made with choux pastry rather than a cake ...

This easy apple tart uses shop bought puff pastry to speed things up ... For the Chantilly cream, whisk the cream, icing sugar and seeds from the vanilla pod in a bowl until very soft peaks ...

The chef's recipe is a fusion souffle with one of its kind - green pepper ice cream... Ingredients Green pepper ice cream: (recipe for 1 pacoJet) - 300 g green pepper juice (Juice extractor ...