Fall in Love with This Creamy, Flavor-Packed Mustard Chicken! A classic French dish with a rich, flavorful sauce and tender texture, it will please even the most discerning palates. This perfectly ...

3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken ...

Golden chicken thighs in a creamy mustard and honey sauce makes a great family supper, especially as you prepare it in a slow cooker. It might seem like a lot of mustard but the flavour softens ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

But you could mix your own honey with Dijon mustard too (in equal parts). I used it as a baste for a spatchcock chicken, adding fresh thyme leaves, salt and pepper, and diluting it with water.

It's also excellent in marinades and glazes for salmon, chicken, and more proteins — the mustard brings a welcome tang, and the honey helps to create a caramelized crust without overcooking your ...