There is nothing like a pile of rich and creamy frosting on top of a cake, but how do you know if it's Italian, French, or ...

Dacquoise is an impressive French dessert, typically made with meringue and whipped cream or buttercream. But the term also refers to a type of crisp and chewy meringue, which is made with nuts ...

Whisk the fat into the meringue mixture as it cools – the result is a light and airy buttercream that holds its shape better than regular buttercream. French-style buttercream is made in the ...

For the French meringue buttercream, combine the egg white and sugar in a medium-sized heatproof bowl set over a pan of barely simmering water. Beat continuously with an electric hand-held whisk ...