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Meringue, a classic recipe in French pastry, is made with stiffly beaten egg whites and sugar. There are three types of meringue: French meringue, Italian meringue and Swiss meringue, and all three ...

Macarons are a classic French meringue treat that are made using egg white, icing sugar, granulated sugar, almond powder and food colouring to give them that wonderfully bright colour. It's an ...

We may receive a commission on purchases made from links. Dacquoise is an impressive French dessert, typically made with meringue and whipped cream or buttercream. But the term also refers to a ...

There are three primary types of meringue: French, Italian and Swiss, each with unique characteristics and preparation techniques. Each contains the same ingredients: egg whites, sugar and an ...

Is there any way of getting the meringue to adhere to the lemon curd layer when you make lemon meringue pie? I put the meringue on top when the curd was still warm, which is meant to help ...

Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling. Equipment and preparation: you will need a piping ...

Gently fold in the powdered sugar with a spatula. Transfer half the French meringue to a pastry bag fitted with an n° 8 plain round tip. Cover a baking sheet with baking parchment; pipe small mounds, ...

These meringue pops are sure to make you smile. Simple meringues with swirls of colour, sandwiched with chocolate – a sweet treat that you can wrap as a gift, or use as a spectacular cake topper.