A basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five ...

From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all ...

Simply cooked French green lentils can be tossed into a salad, stirred into soups, or served alongside a whole roast chicken or pork rib roast. If cooked for longer, they'll get softer ...

Remove from oven and set aside. While vegetables are roasting, rinse lentils and place in pot with vegetable stock and a pinch of salt. Bring to boil, reduce heat, cover and simmer until just ...

Garten goes for Le Puy, or small, green French lentils, which are less starchy than common brown lentils, for this hearty soup with robust flavor. Garten bolsters cocoa powder with a little ...