The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...

There may be several steps to creating a delicious tart shell but I promise you they are all very easy to execute. Step 2: Make the pastry cream After you make your tart dough, you need to make ...

And other highly-rated recipes ... tart lemon flavors. Topped with a streusel laced with warming spices and baked to perfection, this is the perfect dessert paired with a scoop of vanilla ice cream.

Both sites will showcase a French food recipe from eight of the top French restaurants from around the country. For the tart pastry ... Add in the cream, a few tablespoons at a time and pulse ...