There’s something about a hot, crispy batch of fries that’s already pretty irresistible — but sprinkle on the right seasoning, and they become next-level addictive. I’ve tried countless combinations ...

If I have a few minutes, I’ll put together our French fry seasoning recipe. It’s flavorful, a little salty, and completely versatile. You’ll never want plain French fries again! Best Ways to ...

2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the ...