There’s something about a hot, crispy batch of fries that’s already pretty irresistible — but sprinkle on the right seasoning ...

I’ll put together our French fry seasoning recipe. It’s flavorful, a little salty, and completely versatile. You’ll never ...

2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the ...

Potato strips are coated in an egg mixture and deep-fried until golden brown - these egg French fries are super delicious and will make you forget about regular fries.