The foundation of French cooking all starts with five basic sauces: the French mother sauces. With a legendary history dating ...

Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this ...

The recipe I’m sharing is an easy approach to bearnaise, a light and herby tarragon-infused cousin of hollandaise sauce.

Our expert culinary team tests and retests ... This recipe produces the ideal version of a classic French onion soup, with dry sherry and Worcestershire sauce, a super-savory beef stock, crunchy ...

Comforting and cozy, the aroma of a bowl of French onion soup is the very ... Add a dash of Worcestershire sauce at the very end of the cooking time to give your soup oodles of umami character.