The past decade has seen a croissant renaissance as clever bakers put a unique spin on the pastry. You just have to try ...

If you’ve ever bitten into a perfectly flaky croissant or savored the delicate layers of a mille-feuille, you know French ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

The Blue Door Cafe and Bakery offers breakfast and lunch daily with dinner a few nights of the week. The holiday French toast croissant is a must try. Their menu rotates every few weeks to accommodate ...

The croissant, a beloved French pastry, is enjoyed worldwide for breakfast, brunch, or dessert. Buttery and flaky, it has a crisp exterior and a light, fluffy interior. While delicious on its own ...

Chefs Wendy Schay and Jill McDonald combine French croissants with southern comfort to create a fluffy Central Arkansas sensation. Their menu includes “Le Burger,” a locally sourced burger on ...

At Sophistiqué, she's offering a menu of handmade French pastries such as lemon tarts and pain au chocolat (buttery and flaky croissant with two sticks of dark chocolate) along with classic ...

You may feel this one is as good as a Parisian croissant; in some instances, it’s better. The pastry case at the Wellesley bakery is filled with exquisite and generously sized French pastries ...