Dessert: Ok sometimes you get tired of pancakes ? Why don't you bake those delicious crepes that French excel at ? A really simple recipe, that you can stuff with sugar, jam, honey or chocolate spread ...

Spread the batter in the pan and let the crepes brown on each side, turning them with the spatula when the edges come off. There you go, your pastis crepes are ready! read more ...

To achieve tender, lacy crepes, the batter must rest for at least 30 minutes, though one-two hours is even better. During standing time, starch grains burst, thickening the batter, as well as ...

Pour through a strainer to remove any lumps, then chill for 30 minutes. Heat a little butter in a non-stick crêpe pan over a medium to high to high heat. Pour in just enough batter to coat the pan, ...

In her cooking classes on crepe making, Celia Hay recommends using a 25cm non-stick frying pan. See her recipe for classic crepes here. With non-stick pans, you need to make sure that you use the ...

Four Frogs Crêperie specialise in traditional French crêpes sweet and savoury ... Let your dough rest for in the fridge for a minimum one hour. Heat a buttered pan on an over medium high heat. Once ...

From buckwheat galettes with ham and egg to lacy-edged crêpes dentelles, these delicious pancakes all spark joy ...

French Crepes with Spinach and Feta is a savory dish that combines the delicate and thin French crepes with a flavorful filling of sautéed spinach and creamy feta cheese. The crepes are made from a ...

A classic French dessert that always impresses ... Set aside for at least one hour, preferably overnight. Heat a frying pan until medium hot, melt a little butter in the pan, then add a ladle ...