Add a touch of this alcohol in your crepe batter and here you are with extra fragrant delicacies :-) Don't worry, the alcohol evaporates during cooking ;-) We explain all the steps of our recipe ...

About Crêpe Suzette Recipe: Whip up this classic French dessert made with the ... Put butter in a pan and pour the batter into the pan and cook it until it turns light brown. 7. Flip the crepe. 8.

One and a half cups of milk, three eggs, two teaspoons of vanilla essence, one and a half cups of all-purpose flour, two tablespoons of sugar, half a teaspoon of salt, and five tablespoons of ...

A classic French dessert that always impresses ... Add the egg, melted butter and milk and whisk to a smooth batter. Set aside for at least one hour, preferably overnight. Heat a frying pan ...

Whether it’s a casual breakfast or a show-stopping dessert, these recipes are sure to make your weekend mornings extra ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. Crepes, or thin pancakes if you prefer, make a base for many toppings and fillings. Celia Hay starts with a ...