Snacks: Any anise lovers in the audience? You are going to love our snack then: crepes with Pastis! Add a touch of this alcohol in your crepe batter and here you are with extra fragrant delicacies :-) ...

About Crêpe Suzette Recipe: Whip up this classic French dessert made with the ... Put butter in a pan and pour the batter into the pan and cook it until it turns light brown. 7. Flip the crepe. 8.

To achieve tender, lacy crepes, the batter must rest for at least 30 minutes, though one-two hours is even better. During standing time, starch grains burst, thickening the batter, as well as ...

A classic French dessert that always impresses ... Add the egg, melted butter and milk and whisk to a smooth batter. Set aside for at least one hour, preferably overnight. Heat a frying pan ...

Crepes — because sometimes, pancakes just need to go on a diet.Feb. 2 marks Crepe Day in France, a delicious tradition where thin, delicate pancakes take center ...

These crepes are guaranteed to make your day special. Top with your favorites like chocolate-banana, cinnamon-orange and whatever your heart fancies. Always remember the batter for crepes has to be ...