Chicken au poivre is one of those dishes that feels fancy, but is surprisingly easy to make. It's perfect for a quick weeknight dinner or even a special-occasion meal. Inspired by the classic steak au ...

However, with so many options on the market, choosing the right air fryer can feel daunting. Should you splurge for a model ...

3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the ...

Inspired by a French classic, this rich, creamy and fragrant chicken dish is simple but stylish, making it perfect for both casual suppers and dinner parties. Melt the butter and 2 tablespoons of ...