As good as French buttercream tastes ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...

4. Reduce the mixer speed to medium and add butter, 2 tablespoons at a time, until each chunk is fully combined and the buttercream appears smooth and creamy. 5. Scrape the bowl’s sides and bottom, ...