Chef Belton is cooking it up in the WWL Louisiana Kitchen.

Stuffed French toast is a breakfast dish made by sandwiching a filling between two slices of bread, dipping the sandwich in a custard mixture, and then cooking it until golden brown. It’s a ...

Pan Bagnat means "bathed bread" in Provençal ... the Croque Monsiuer is perhaps the most iconic of French sandwiches. It's not a grab-and-go affair; with gooey Gruyère and a rich Mornay sauce ...

The affable Canadian chef reckons this sweet sandwich ... farce” French toast – farce is an old word for stuffing one food inside another food, and here that threesome and other ingredients are ...