They have chosen one of the classics of French breadbaking, country bread made with fermented dough ... mix together by hand or with a wooden spoon until a smooth dough has formed. Knead by hand or in ...

the bread machine is specifically designed to perfectly knead dough. Whether you're after a crunchy loaf that'll give you toastable slices for sourdough farm loaf, a classic French-style brioche ...

Thanks to the bread maker, my work is done in minutes. The process of making the dough is very simple, but the ingredients should go into the machine in a specific order. First, add the water ...

If you can think of anything that's both as simple and as satisfying as French bread ... the mixture across both tubes of dough. If you like crustier bread, I recommend using the egg wash.