Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or ...

With the right custard and the right process, any loaf of bread will make good French toast. Growing up, my family used whatever bread was in the pantry, which was usually store-bought white bread.

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

These French sandwich recipes are sourced from Paris to Provence. Croque madame, croque monsieur, versions of pan bagnat with ...

I’m loving it! I hope you’ll find a new appreciation for yeasted, lightly enriched breads and for the American loaf bread tradition. This classic French bread recipe was meant to be served alo ...

If you can think of anything that's both as simple and as satisfying as French bread, I'm all ears. Luckily, my family has been making foolproof baguettes that only call for four ingredients and ...

The floured version had a great texture, but the egg flavor was missing The floured French toast was very interesting. The texture of the bread was slightly firmer yet still soft, and it reminded ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...