Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of a thousand uses from appetizers to desserts–the puff pastry.

In Season 2 of her celebrated cooking show "The French Chef," Julia Child demonstrated how ... vichyssoise would do well as an elegant appetizer that you can easily prepare ahead of time when ...

Julia Child the French Chef, presents dishes to serve at your New Year's table. Julia Child the French Chef, presents a galaxy of Amuse-gueules, tongue teasers to brighten your New Year’s table.

The miniature fleur-de-lis print dotting the cover of Julia Child's "Mastering the Art of French Cooking," is a ... serving Goldfish crackers as an appetizer and reframing kitchen mistakes as ...